Description
A delightful appetizer featuring roasted sweet potatoes topped with honey and feta cheese.
Ingredients
Scale
- 2 medium sweet potatoes, sliced into rounds
- 2 tablespoons olive oil
- 1/4 cup honey
- 1/2 cup feta cheese, crumbled
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss sweet potato rounds with olive oil, salt, and pepper.
- Arrange sweet potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes until tender and golden.
- Drizzle honey over the roasted sweet potatoes.
- Sprinkle crumbled feta cheese and fresh thyme on top.
- Serve warm and enjoy.
Notes
- Adjust honey amount based on your sweetness preference.
- Try adding nuts for extra crunch.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Honey Feta Sweet Potato Rounds