Description
This Honey Cinnamon Oatmeal Bread is soft, moist, and filled with warm flavors. It’s perfect for breakfast or as a snack.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk
- 1/2 cup honey
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the rolled oats and milk. Let it sit for 10 minutes.
- Add honey, vegetable oil, eggs, and vanilla extract to the oat mixture and stir well.
- In another bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
- Combine the dry ingredients with the wet mixture until just mixed.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container for up to a week.
- This bread can be toasted for added flavor.
- Try adding nuts or dried fruits for variety.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Honey Cinnamon Oatmeal Bread