Description
A deliciously sweet and moist cornbread made with honey and butter, combined with sweet potatoes.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- 1/2 cup honey
- 1 cup mashed sweet potatoes
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, honey, sweet potatoes, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with additional honey butter.
- Store leftovers in an airtight container.
- This cornbread pairs well with chili.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Honey Butter Sweet Potato Cornbread