Description
A delightful Honey Butter Skillet Cornbread that combines sweet and savory flavors, perfect for family gatherings and cozy nights.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup honey, plus extra for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk until well mixed.
- In another bowl, whisk together the eggs, buttermilk, melted butter, and honey until well blended.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Grease the hot skillet with a tablespoon of butter.
- Pour the batter into the preheated skillet and bake for 20-25 minutes or until golden and a toothpick comes out clean.
- Drizzle extra honey over the top while the cornbread is still warm.
- Let cool for a few minutes before slicing and serve warm.
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in the oven at 350°F (175°C) for about 10 minutes.
- Can be frozen for up to 3 months; thaw overnight in the fridge before reheating.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cornbread, honey butter, skillet cornbread, easy cornbread recipe