Description
Honey butter skillet corn is a sweet and savory dish made with fresh corn, honey, and butter, cooked in a skillet for a delicious side.
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the fresh corn kernels to the skillet.
- Cook for about 5 minutes, stirring occasionally.
- Stir in the honey, salt, and black pepper.
- Continue to cook for another 3-4 minutes until the corn is tender.
- Remove from heat and stir in the chopped parsley before serving.
Notes
- Use fresh corn for the best flavor.
- You can adjust the sweetness by adding more or less honey.
- This dish pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Honey Butter Skillet Corn