Description
A sweet and buttery cornbread made with honey for a delightful flavor.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup honey
- 1/4 cup melted butter
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine milk, honey, melted butter, and eggs.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Pour the batter into a greased baking pan.
- Bake for 20-25 minutes or until golden and a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with additional honey or butter.
- Store leftovers in an airtight container.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Honey Butter Cornbread