Description
Honey Butter Cornbread Muffins are a delightful treat that combines sweet and savory flavors. These muffins are soft, fluffy, and have a hint of honey that makes them irresistible.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup honey, plus extra for drizzling
- 1/4 cup melted butter
- 1 cup milk
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Stir well.
- In another bowl, whisk together the honey, melted butter, milk, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 15-20 minutes, or until the tops are golden brown and a toothpick comes out clean.
Notes
- Store in an airtight container at room temperature for up to three days.
- For longer storage, freeze wrapped muffins for up to three months.
- Reheat in the microwave for 15-20 seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Honey Butter, Cornbread, Muffins, Baking, American Cuisine