Description
A sweet and savory dish featuring corn coated in honey butter.
Ingredients
Scale
- 4 cups corn kernels
- 1/2 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter in a saucepan over medium heat.
- Add honey, salt, and pepper to the melted butter.
- Stir well until combined.
- Add corn kernels to the mixture.
- Cook for 5-7 minutes, stirring occasionally.
- Serve warm.
Notes
- Use fresh or frozen corn.
- Adjust honey based on your sweetness preference.
- This dish pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Honey Butter Corn, Sweet Corn, Side Dish