Description
Honey Butter Chicken is a sweet and savory dish that combines crispy fried chicken with a rich honey butter sauce.
Ingredients
Scale
- 4 chicken breasts
- 1 cup buttermilk
- 1 cup flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup honey
- 1/4 cup butter
- 1 tablespoon soy sauce
- Vegetable oil for frying
Instructions
- Marinate chicken in buttermilk for at least 1 hour.
- In a bowl, combine flour, paprika, garlic powder, salt, and pepper.
- Coat marinated chicken in the flour mixture.
- Heat oil in a pan over medium heat.
- Fry chicken until golden brown and cooked through, about 6-7 minutes per side.
- In a separate saucepan, melt butter and mix in honey and soy sauce.
- Drizzle honey butter sauce over the fried chicken before serving.
Notes
- Adjust seasoning according to taste.
- Serve with rice or vegetables.
- Store leftovers in the refrigerator.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Honey Butter Chicken, Fried Chicken, Sweet Chicken