Description
A delicious dish featuring honey BBQ chicken served with a creamy Southern potato salad.
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup honey
- 1/2 cup BBQ sauce
- 2 pounds potatoes
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup diced celery
- 1/4 cup chopped green onions
- 1 tablespoon mustard
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix honey and BBQ sauce.
- Coat chicken thighs with the honey BBQ mixture.
- Grill chicken for 20-25 minutes until cooked through.
- Meanwhile, boil potatoes until tender, then drain and cool.
- In a large bowl, combine mayonnaise, sour cream, celery, green onions, mustard, salt, and pepper.
- Add cooled potatoes to the mixture and stir gently.
- Serve grilled chicken alongside the potato salad.
Notes
- You can use chicken breasts if preferred.
- Allow chicken to marinate for more flavor.
- Potato salad can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Grilling and Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 15g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Honey Bbq Chicken, Southern Potato Salad