Description
A delicious dish featuring honey BBQ chicken served with creamy garlic parmesan potatoes.
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup honey BBQ sauce
- 2 pounds potatoes
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Coat the chicken thighs in honey BBQ sauce.
- Place the chicken in a baking dish and bake for 30-35 minutes.
- While the chicken is baking, peel and chop the potatoes.
- Boil the potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add heavy cream, parmesan cheese, minced garlic, and olive oil to the potatoes.
- Mash the potatoes until creamy and smooth.
- Season with salt and pepper to taste.
- Serve the chicken over the creamy garlic parmesan potatoes.
Notes
- Adjust the amount of honey BBQ sauce according to your taste.
- For a spicier version, add cayenne pepper to the chicken.
- Garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 10g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Honey Bbq Chicken Creamy Garlic Parmesan Potatoes