Description
This Homemade Turtle Candy features a delightful combination of chocolate, caramel, and pecans.
Ingredients
Scale
- 1 cup pecans
- 1 cup caramel candy
- 2 tablespoons heavy cream
- 1 cup milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pecans on a baking sheet and toast for 8-10 minutes.
- In a saucepan, melt the caramel candies with heavy cream over low heat.
- Once melted, remove from heat and let cool slightly.
- Place a cluster of toasted pecans on a parchment-lined baking sheet.
- Drizzle the caramel over the pecans.
- Melt the chocolate chips in the microwave and drizzle over the caramel.
- Let the candies cool until the chocolate hardens.
Notes
- Store in an airtight container.
- Use dark chocolate for a richer flavor.
- These candies make great gifts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Candy
- Method: Stovetop and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Homemade Turtle Candy, Chocolate Caramel Candy, Pecan Candy