Description
A simple and delicious homemade toffee recipe.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- In a heavy saucepan, combine butter, sugar, water, and salt.
- Cook over medium heat, stirring constantly until the mixture reaches a boil.
- Continue to cook without stirring until it reaches the hard crack stage (300°F or 150°C).
- Remove from heat and stir in vanilla extract.
- Pour the mixture onto a greased baking sheet and spread evenly.
- Allow to cool and harden before breaking into pieces.
Notes
- Store in an airtight container.
- For added flavor, you can sprinkle nuts or chocolate on top before it cools.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Homemade Toffee