Description
This is a classic homemade Texas chocolate pecan pie that combines rich chocolate with crunchy pecans in a flaky crust.
Ingredients
Scale
- 1 unbaked pie crust
- 1 cup corn syrup
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together corn syrup, sugar, eggs, melted butter, and vanilla extract.
- Stir in chocolate chips and chopped pecans until evenly combined.
- Pour the filling into the unbaked pie crust.
- Bake for 60-70 minutes or until the filling is set.
- Let it cool before serving.
Notes
- Store leftovers in the refrigerator.
- Serve with whipped cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Homemade Texas Chocolate Pecan Pie