Description
Homemade S’mores Rolls are a delicious treat combining chocolate, marshmallows, and graham crackers in a soft roll.
Ingredients
Scale
- 1 cup warm milk
- 1/4 cup sugar
- 1 packet active dry yeast
- 3 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup crushed graham crackers
Instructions
- In a bowl, combine warm milk and sugar.
- Add yeast and let it sit for 5 minutes.
- Mix in melted butter, salt, and flour until a dough forms.
- Knead the dough for about 5 minutes.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll out the dough and spread melted butter.
- Sprinkle crushed graham crackers, chocolate chips, and marshmallows on the dough.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best texture.
- You can add more chocolate or marshmallows if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Homemade S'mores Rolls, S'mores, Dessert Rolls, Chocolate Rolls