Description
Homemade Seeded Bread Rolls are soft, fluffy rolls topped with a variety of seeds for added texture and flavor.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water
- 2 tablespoons sugar
- 2 teaspoons salt
- 1/4 cup olive oil
- 1/4 cup mixed seeds (sesame, poppy, sunflower)
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape into rolls.
- Place rolls on a baking sheet lined with parchment paper. Brush with water and sprinkle with mixed seeds.
- Cover and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 20-25 minutes until golden brown.
- Cool on a wire rack before serving.
Notes
- Store rolls in an airtight container for up to 3 days.
- For a softer crust, cover rolls with a towel while cooling.
- You can use any combination of seeds you prefer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Homemade Seeded Bread Rolls, bread rolls, seeded rolls, homemade bread