Description
Homemade Rosehip Syrup is a flavorful and nutritious syrup made from fresh rosehips. It’s perfect for drizzling on pancakes, yogurt, or adding to beverages.
Ingredients
Scale
- 2 cups fresh rosehips
- 4 cups water
- 1 cup sugar
- 1 tablespoon lemon juice
Instructions
- Rinse the rosehips under cold water.
- Remove the stems and blossom ends from the rosehips.
- Combine rosehips and water in a pot. Bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Strain the mixture through a fine sieve, pressing the rosehips to extract all the liquid.
- Add sugar and lemon juice to the strained liquid. Stir until the sugar dissolves.
- Bring the mixture to a boil again and then reduce to a simmer for 10 minutes.
- Pour the syrup into sterilized bottles and seal.
Notes
- Store the syrup in the refrigerator.
- Use within 2-3 weeks for best flavor.
- Adjust the sugar according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Homemade
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Homemade Rosehip Syrup