Description
Rich and creamy homemade pumpkin spice hot chocolate perfect for fall.
Ingredients
Scale
- 2 cups milk
- 1/2 cup pumpkin puree
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/4 cup whipped cream (optional)
Instructions
- In a saucepan, combine milk, pumpkin puree, cocoa powder, and sugar.
- Heat over medium heat, stirring constantly until the mixture is smooth and hot.
- Add vanilla extract and pumpkin spice, and stir well.
- Pour into mugs and top with whipped cream if desired.
Notes
- Adjust sweetness to your taste.
- Use dairy-free milk for a vegan option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Homemade Pumpkin Spice Hot Chocolate, Pumpkin Hot Chocolate, Fall Beverages