Description
Homemade Pumpkin Ice Cream is a creamy and flavorful dessert, perfect for fall.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup pumpkin puree
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine heavy cream, whole milk, and pumpkin puree.
- Stir in sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer to a container and freeze for at least 4 hours or until firm.
- Scoop and serve your homemade pumpkin ice cream.
Notes
- For a richer flavor, use fresh pumpkin instead of canned.
- Add chopped pecans or walnuts for extra texture.
- Let the ice cream sit at room temperature for a few minutes before serving for easier scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Homemade Pumpkin Ice Cream, Pumpkin Dessert, Fall Treat