Description
Homemade pretzel hot dog buns are soft, chewy, and perfect for holding your favorite hot dogs.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 1/2 cups warm water
- 1/4 cup baking soda
- 1 egg, beaten
- Coarse salt for topping
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour and salt to the yeast mixture. Knead until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 425°F (220°C).
- Divide the dough into equal pieces and shape them into buns.
- Boil water and baking soda in a large pot.
- Boil each bun for 30 seconds, then remove and place on a baking sheet.
- Brush with beaten egg and sprinkle with coarse salt.
- Bake for 15-20 minutes until golden brown.
Notes
- Store leftovers in an airtight container.
- These buns freeze well for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Homemade Pretzel Hot Dog Buns