Description
A simple recipe for homemade potato pancakes that are crispy on the outside and soft on the inside.
Ingredients
Scale
- 2 cups grated potatoes
- 1/2 cup grated onion
- 1/4 cup all-purpose flour
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Oil for frying
Instructions
- Grate the potatoes and onion.
- In a bowl, mix grated potatoes, onion, flour, egg, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet.
- Flatten each pancake slightly.
- Fry until golden brown, about 3-4 minutes per side.
- Remove from skillet and drain on paper towels.
Notes
- Serve with sour cream or applesauce.
- Adjust seasoning to taste.
- Keep warm in the oven while frying the remaining pancakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side dish
- Method: Frying
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Homemade Potato Pancakes, Potato Pancakes, Crispy Pancakes