Description
Delicious Homemade Pizza Pockets filled with your favorite toppings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water
- 1 packet instant yeast
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni, sliced
- 1/4 cup pizza sauce
Instructions
- In a bowl, mix flour, salt, and yeast.
- Add warm water and olive oil, mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Cover and let it rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Roll out the dough and cut into circles.
- Place cheese, pepperoni, and pizza sauce on one half of each circle.
- Fold the dough over and seal the edges.
- Place on a baking sheet and bake for 15-20 minutes.
Notes
- Feel free to customize the fillings.
- Serve with extra pizza sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza pocket
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Homemade Pizza Pockets, Pizza, Snack