Description
A smooth and creamy spread made from ground pistachios.
Ingredients
Scale
- 1 cup shelled pistachios
- 1/4 cup powdered sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread pistachios on a baking sheet and roast for 10 minutes.
- Allow pistachios to cool, then transfer to a food processor.
- Add powdered sugar, vegetable oil, vanilla extract, and salt.
- Process until the mixture becomes smooth and creamy.
- Transfer the pistachio cream to a jar and store in the refrigerator.
Notes
- Use roasted pistachios for enhanced flavor.
- Adjust the sugar to your taste.
- Can be used as a spread or in desserts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Spread
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 1mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Pistachio cream, homemade spread, nut butter