Description
Homemade Peppermint Patties are a delightful treat made with a creamy peppermint filling and coated in rich chocolate.
Ingredients
Scale
- 2 cups powdered sugar
- 1/2 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 2 cups dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine powdered sugar, sweetened condensed milk, and peppermint extract.
- Mix until a smooth dough forms.
- Roll the mixture into small balls and flatten them into patties.
- Place the patties on a baking sheet and refrigerate for 30 minutes.
- In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together.
- Dip each patty into the melted chocolate, ensuring it is fully coated.
- Return the coated patties to the baking sheet and refrigerate until the chocolate hardens.
Notes
- Store patties in an airtight container in the refrigerator.
- Adjust the amount of peppermint extract to taste.
- Use milk chocolate for a sweeter flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigeration and Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 90
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Homemade Peppermint Patties, Chocolate, Dessert, Holiday Treat