Description
A hearty and flavorful dish featuring tender steak and creamy stroganoff sauce served over egg noodles.
Ingredients
Scale
- 1 lb beef steak, sliced
- 1 cup sour cream
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp peppercorns
- 2 tbsp olive oil
- 8 oz egg noodles
- Salt to taste
Instructions
- Cook egg noodles according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add sliced steak and cook until browned.
- Remove steak and set aside.
- Add onion and garlic to the skillet, sauté until soft.
- Add beef broth and bring to a simmer.
- Stir in sour cream and peppercorns.
- Add the cooked steak back to the skillet and heat through.
- Serve the stroganoff over egg noodles.
Notes
- Adjust peppercorns based on your spice preference.
- Use tender cuts of beef for best results.
- Feel free to add mushrooms for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Homemade Peppercorn Steak Stroganoff Egg Noodles