Description
Homemade Peanut Butter Easter Eggs are a delicious treat made with creamy peanut butter and coated in chocolate. Perfect for Easter celebrations.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix peanut butter, powdered sugar, softened butter, and vanilla until smooth.
- Shape the mixture into egg shapes and place on a baking sheet.
- Chill in the refrigerator for about 30 minutes.
- Melt chocolate chips and coconut oil together in a microwave-safe bowl.
- Dip each peanut butter egg into the melted chocolate and coat evenly.
- Place back on the baking sheet and chill until chocolate hardens.
- Store in the refrigerator until ready to serve.
Notes
- Use dark chocolate for a richer flavor.
- Make smaller or larger eggs as desired.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Homemade Peanut Butter Easter Eggs, Easter treats, chocolate peanut butter eggs