Description
Homemade nougat bars are a delightful treat that combines a chewy texture with a sweet, nutty flavor, perfect for celebrations or as gifts.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup honey
- 2 large egg whites
- 1 cup toasted almonds, roughly chopped
- 1/2 cup shelled pistachios, roughly chopped
- 1 teaspoon vanilla extract
- 6 oz dark chocolate, chopped (for coating)
Instructions
- Prepare your pan by lining an 8-inch square baking pan with parchment paper and lightly greasing it.
- Cook the sugar mixture by combining granulated sugar and honey in a saucepan over medium heat until dissolved, then boil until it reaches 250°F (120°C).
- Whip the egg whites in a large mixing bowl until soft peaks form.
- Carefully pour the hot sugar mixture into the whipped egg whites while beating until thick and glossy, then fold in the nuts and vanilla.
- Pour the nougat mixture into the prepared pan and let it cool for at least 2 hours.
- Melt the dark chocolate in a microwave-safe bowl until smooth.
- Cut the nougat into bars, dip each in melted chocolate, and place on a wire rack.
- Let the chocolate set at room temperature or refrigerate for 15-20 minutes.
Notes
- For a vegan version, use aquafaba instead of egg whites.
- Store nougat bars in an airtight container at room temperature for up to two weeks.
- Wrap individual pieces in plastic wrap for freezing.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: nougat, homemade candy, dessert, sweet treat