Description
Homemade Milano Cookies are delicious chocolate-filled biscuits that are easy to make.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs and vanilla extract, and mix well.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Drop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are firm.
- Allow cookies to cool completely.
- Melt chocolate chips in a microwave or double boiler and spread a layer on the flat side of one cookie.
- Top with another cookie to create a sandwich.
Notes
- Store cookies in an airtight container.
- Chill dough for 30 minutes for easier handling.
- Use dark chocolate for a richer flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Homemade Milano Cookies, chocolate cookies, baking recipes