Description
Delicious homemade Mexican street corn topped with creamy sauce and cheese.
Ingredients
Scale
- 4 ears of corn
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 1 lime, juiced
- Salt to taste
Instructions
- Grill the corn on medium heat until charred, about 10-15 minutes.
- In a bowl, mix mayonnaise, sour cream, lime juice, and chili powder.
- Once corn is cooked, slather the mixture over each ear.
- Sprinkle cotija cheese on top.
- Season with salt to taste.
- Serve immediately with lime wedges.
Notes
- You can use frozen corn if fresh is not available.
- Adjust chili powder based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Homemade Mexican Street Corn, Elote, Grilled Corn