Description
A refreshing homemade mango iced tea perfect for warm days.
Ingredients
Scale
- 4 cups water
- 4 black tea bags
- 1 ripe mango, diced
- 1/2 cup sugar
- Ice cubes
- Mint leaves for garnish
Instructions
- Boil water in a pot.
- Add tea bags and steep for 5 minutes.
- Remove tea bags and stir in sugar until dissolved.
- Add diced mango to the tea.
- Let the mixture cool, then refrigerate for 1 hour.
- Serve over ice and garnish with mint leaves.
Notes
- Adjust sugar to taste.
- Use fresh mango for better flavor.
- Can add lemon juice for extra zest.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Homemade Mango Iced Tea