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Homemade Juicy Pollo Loco Chicken


  • Author: Chef Bella
  • Total Time: 1 hour 30 minutes
  • Yield: 4-6 servings
  • Diet: Gluten Free

Description

Homemade Juicy Pollo Loco Chicken is a delightful dish that bursts with flavor, perfect for family gatherings or cozy dinners.


Ingredients

  • Whole chicken – 1 (about 4-5 lbs)
  • Olive oil – 1/4 cup
  • Lime juice – 1/4 cup (freshly squeezed)
  • Garlic – 4 cloves (minced)
  • Cumin – 1 tablespoon
  • Paprika – 1 tablespoon
  • Oregano – 1 tablespoon (dried)
  • Salt – 1 teaspoon
  • Black pepper – 1 teaspoon
  • Fresh cilantro – 1/4 cup (chopped, for garnish)

Instructions

  1. Prepare the Marinade: In a mixing bowl, combine the olive oil, lime juice, minced garlic, cumin, paprika, oregano, salt, and black pepper. Whisk together until well blended.
  2. Marinate the Chicken: Place the whole chicken in a large resealable plastic bag or a deep dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
  3. Preheat the Oven: Preheat your oven to 425°F (220°C).
  4. Prepare the Chicken for Roasting: Remove the chicken from the marinade and let any excess drip off. Place the chicken breast-side up on a roasting pan. Tuck the wing tips under the chicken.
  5. Roast the Chicken: Place the chicken in the preheated oven and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
  6. Check for Doneness: Once cooked, remove the chicken from the oven and let it rest for about 10-15 minutes.
  7. Garnish and Serve: Carve the chicken and arrange it on a serving platter. Sprinkle with freshly chopped cilantro and serve warm.

Notes

  • For lower-fat options, consider using skinless chicken or chicken parts.
  • For a gluten-free version, all spices are naturally gluten-free.
  • For a spicier kick, add jalapeños or chili flakes to the marinade.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in the oven at 350°F until warmed through.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/6 of chicken
  • Calories: 350
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Pollo Loco, Chicken, Roasted Chicken, Mexican Cuisine, Family Dinner