Description
A classic homemade green bean casserole made with fresh green beans, creamy mushroom soup, and topped with crispy fried onions.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1 cup crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, and pepper.
- Add the blanched green beans to the soup mixture and stir well.
- Transfer the mixture to a baking dish and top with crispy fried onions.
- Bake for 25-30 minutes until bubbly and golden brown on top.
Notes
- For a healthier option, use low-fat cream of mushroom soup.
- You can add cooked bacon for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Homemade Green Bean Casserole, Green Bean Casserole, Side Dish