Description
A delightful twist on traditional tiramisu featuring gingerbread flavors.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup rum
- 12 gingerbread cookies
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- Cocoa powder for dusting
Instructions
- Brew coffee and let it cool.
- Mix coffee and rum in a shallow dish.
- Dip each gingerbread cookie into the coffee mixture briefly.
- In a bowl, beat mascarpone, heavy cream, sugar, vanilla, ginger, cinnamon, and nutmeg until smooth.
- Layer soaked cookies in a dish.
- Spread half of the mascarpone mixture over the cookies.
- Repeat layers with remaining cookies and mascarpone mixture.
- Refrigerate for at least 4 hours.
- Dust with cocoa powder before serving.
Notes
- Use strong coffee for better flavor.
- For a non-alcoholic version, omit rum.
- Let it chill overnight for best taste.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Homemade Gingerbread Tiramisu