Description
A rich and flavorful homemade French garlic soup, perfect for garlic lovers.
Ingredients
Scale
- 1 cup garlic cloves, peeled
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- In a pot, heat olive oil and butter over medium heat.
- Add garlic cloves and sauté until golden brown.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Blend the soup until smooth.
- Stir in heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- Adjust garlic quantity for desired flavor intensity.
- Use vegetable broth for a vegetarian option.
- Can be served with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Homemade French Garlic Soup