Description
A delicious homemade eggnog pudding perfect for the holiday season.
Ingredients
Scale
- 2 cups milk
- 1 cup eggnog
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- Whipped cream for topping
Instructions
- In a saucepan, combine milk, eggnog, sugar, cornstarch, and salt.
- Cook over medium heat, stirring constantly until thickened.
- In a bowl, whisk egg yolks. Gradually add a small amount of hot mixture to temper the yolks.
- Stir the yolk mixture back into the saucepan.
- Continue cooking for another 2-3 minutes, stirring constantly.
- Remove from heat and stir in vanilla and nutmeg.
- Pour pudding into serving dishes and chill for at least 2 hours.
- Top with whipped cream before serving.
Notes
- Use fresh eggnog for best flavor.
- Adjust nutmeg to taste.
- This pudding can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Homemade Eggnog Pudding, Eggnog Dessert, Holiday Pudding