Description
A hearty and comforting dish made with chicken, tortellini, and vegetables cooked slowly for maximum flavor.
Ingredients
Scale
- 2 cups chicken breast, diced
- 1 cup tortellini
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 cup carrots, sliced
- 1 cup spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Add the diced chicken, diced tomatoes, chicken broth, carrots, and Italian seasoning to the CrockPot.
- Stir to combine and season with salt and pepper.
- Cover and cook on low for 4 hours.
- After 4 hours, add the tortellini and spinach.
- Cook for an additional 30 minutes on low.
- Serve hot and enjoy.
Notes
- You can use frozen tortellini for convenience.
- Feel free to add other vegetables like bell peppers or zucchini.
- This dish can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Category: Main Course
- Method: CrockPot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Homemade CrockPot Chicken Tortellini