Description
A rich and creamy homemade ice cream inspired by the classic dessert, creme brulee.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 6 large egg yolks
- 1/4 cup brown sugar
Instructions
- In a saucepan, heat heavy cream, milk, and granulated sugar over medium heat until sugar dissolves.
- In a bowl, whisk egg yolks until smooth.
- Slowly pour the hot cream mixture into the egg yolks while whisking constantly.
- Return the mixture to the saucepan and cook over low heat until it thickens and coats the back of a spoon.
- Remove from heat and stir in vanilla extract.
- Chill the mixture in the refrigerator for at least 4 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer ice cream to a container and freeze for at least 4 hours before serving.
Notes
- For a caramelized topping, sprinkle brown sugar on top and use a kitchen torch to caramelize.
- Store ice cream in an airtight container in the freezer.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 28g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 145mg
Keywords: Homemade Creme Brulee Ice Cream, Ice Cream, Dessert, French Dessert