Description
A simple and delicious recipe for homemade cinnamon sugar bread that is perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, cinnamon, baking powder, and salt.
- In another bowl, whisk together melted butter, milk, and eggs.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container for up to a week.
- This bread can be made ahead of time and freezes well.
- Add nuts or raisins for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Homemade, Cinnamon, Sugar, Bread