Description
A classic festive dessert layered with cake, fruit, custard, and cream.
Ingredients
Scale
- 1 pound sponge cake
- 2 cups mixed berries
- 2 cups custard
- 1 cup heavy cream
- 1/2 cup sherry
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Cut the sponge cake into cubes.
- Layer half of the cake in a large trifle bowl.
- Drizzle with half of the sherry.
- Add a layer of mixed berries.
- Pour half of the custard over the berries.
- Repeat the layers with the remaining ingredients.
- Whip the heavy cream with sugar and vanilla until stiff peaks form.
- Top the trifle with whipped cream.
- Chill for at least 2 hours before serving.
Notes
- Use seasonal fruits for added flavor.
- Can be made a day in advance.
- Adjust sweetness to your preference.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Layering
- Cuisine: British
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Homemade Christmas Trifle