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Homemade Christmas Cookie Lasagna

Homemade Christmas Cookie Lasagna


  • Author: Chef Bella
  • Total Time: 2 hours 35 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A layered dessert combining cookie dough, cream cheese, and festive toppings, perfect for Christmas.


Ingredients

Scale
  • 2 cups cookie dough
  • 1 cup cream cheese
  • 1 cup powdered sugar
  • 2 cups whipped cream
  • 1 cup chocolate chips
  • 1/2 cup crushed candy canes
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F.
  2. Press cookie dough into a baking dish and bake for 15 minutes.
  3. Let the cookie layer cool completely.
  4. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
  5. Spread the cream cheese mixture over the cooled cookie layer.
  6. Layer whipped cream on top of the cream cheese mixture.
  7. Sprinkle chocolate chips and crushed candy canes over the whipped cream.
  8. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • Use store-bought cookie dough for convenience.
  • Feel free to add other toppings like sprinkles or nuts.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Christmas, cookie, dessert, lasagna, homemade