Description
Homemade Cherry Balsamic Glazed Chicken is a delicious dish that combines the sweetness of cherries with the tanginess of balsamic vinegar, creating a flavorful glaze that enhances the chicken.
Ingredients
Scale
- 4 chicken breasts
- 1 cup fresh cherries, pitted and halved
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix balsamic vinegar, honey, olive oil, salt, and pepper.
- Place the chicken breasts in a baking dish.
- Pour the balsamic mixture over the chicken.
- Add the cherries on top of the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Adjust the sweetness by adding more or less honey.
- Serve with rice or salad for a complete meal.
- You can use frozen cherries if fresh ones are not available.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with glaze
- Calories: 350
- Sugar: 12g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Homemade Cherry Balsamic Glazed Chicken