Description
A hearty casserole made with beef, vegetables, and cheese.
Ingredients
Scale
- 1 lb ground beef
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1 cup cooked rice
- 1/2 cup onion, chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onions over medium heat.
- Add the mixed vegetables and cook for 5 minutes.
- Stir in the cream of mushroom soup, cooked rice, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes until the cheese is bubbly.
Notes
- You can use frozen vegetables for convenience.
- Feel free to add your favorite spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Homemade Cheesy Beef & Vegetable Casserole