Description
A delicious homemade pizza topped with creamy Alfredo sauce, cheese, and your choice of toppings.
Ingredients
Scale
- 1 pizza dough
- 1 cup Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked chicken, diced
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the Alfredo sauce evenly over the dough.
- Sprinkle the mozzarella cheese on top of the sauce.
- Add the cooked chicken and Parmesan cheese.
- Season with garlic powder, salt, and pepper.
- Bake in the oven for 12-15 minutes or until the cheese is bubbly and golden.
- Remove from the oven and garnish with fresh parsley.
- Slice and serve hot.
Notes
- You can add vegetables like spinach or mushrooms if desired.
- For a spicy kick, add red pepper flakes.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Homemade Alfredo Pizza