Description
Delicious homemade egg rolls filled with cherry cheesecake and cooked in an air fryer.
Ingredients
Scale
- 8 egg roll wrappers
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 1 egg, beaten (for sealing)
- Cooking spray
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Add cherry pie filling and stir gently.
- Lay an egg roll wrapper on a flat surface.
- Add a few tablespoons of the cheesecake mixture to the center of the wrapper.
- Moisten the edges with beaten egg and fold the wrapper over the filling, sealing tightly.
- Repeat for all wrappers.
- Preheat the air fryer to 350°F (175°C).
- Spray the egg rolls with cooking spray.
- Place egg rolls in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown and crispy.
- Serve warm and enjoy.
Notes
- Make sure not to overfill the egg rolls.
- Store any leftovers in the refrigerator.
- Reheat in the air fryer for best results.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Homemade Air Fryer Cherry Cheesecake Egg Rolls