Description
A flavorful dip combining tart cranberries and spicy jalapeños, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup fresh cranberries
- 1 jalapeño, finely chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine cranberries and jalapeño.
- In another bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add green onions, cilantro, lime juice, and salt to the cream cheese mixture.
- Fold in the cranberry-jalapeño mix.
- Transfer to a baking dish and spread evenly.
- Bake for 20 minutes until warm and bubbly.
- Serve with crackers or tortilla chips.
Notes
- Adjust jalapeño quantity for desired spice level.
- This dip can be made a day in advance and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cranberry Dip, Holiday Dip, Spicy Dip