Description
Hoisin Meatballs are savory and sweet meatballs coated in a rich hoisin sauce.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 1/4 cup hoisin sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix ground beef, breadcrumbs, green onions, egg, hoisin sauce, garlic, ginger, salt, and pepper.
- Form the mixture into small meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- Brush additional hoisin sauce on top before serving.
Notes
- Adjust the amount of hoisin sauce to your taste.
- Serve with rice or noodles for a complete meal.
- Can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Hoisin Meatballs, meatball recipe, Asian meatballs