Description
A savory dish featuring beef and noodles coated in a rich hoisin sauce.
Ingredients
Scale
- 200g beef, sliced
- 150g noodles
- 3 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 clove garlic, minced
- 1 tbsp vegetable oil
- 2 green onions, chopped
- 1/2 cup bell peppers, sliced
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions.
- Heat oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add beef and cook until browned.
- Add bell peppers and cook until tender.
- Stir in hoisin sauce and soy sauce.
- Add cooked noodles and toss to coat.
- Garnish with green onions before serving.
Notes
- Adjust the hoisin sauce quantity to taste.
- Can substitute beef with chicken or tofu.
- Serve hot for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hoisin Beef Noodles, Beef Noodles, Asian Noodles