Description
A hearty and simple dish made with ground beef, vegetables, and potatoes.
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) mixed vegetables
- 4 medium potatoes, sliced
- 1 onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with the chopped onion.
- Drain excess fat from the beef.
- In a large mixing bowl, combine the beef, mixed vegetables, cream of mushroom soup, and potatoes.
- Season with salt and pepper.
- Transfer the mixture to a greased baking dish.
- Cover with foil and bake for 45 minutes.
- Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes until cheese is melted.
Notes
- You can substitute ground turkey for a leaner option.
- Add your favorite spices for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Hobo Ground Beef Casserole