Description
A simple and hearty casserole made with ground meat and vegetables.
Ingredients
Scale
- 1 lb ground beef
- 1 can of green beans
- 1 can of corn
- 1 can of diced tomatoes
- 1 onion, chopped
- 1 cup of shredded cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef with the chopped onion over medium heat.
- Drain excess fat.
- Add the green beans, corn, diced tomatoes, garlic powder, salt, and pepper to the skillet.
- Mix well and let it simmer for 5 minutes.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake for 25 minutes or until the cheese is melted and bubbly.
Notes
- Feel free to substitute ground turkey or chicken for a lighter option.
- Add more vegetables as desired.
- This dish can be made ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hobo Casserole, Casserole, Ground Beef, Easy Recipes