Description
A soft and flavorful bread roll perfect for sandwiches.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 1/2 cups warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add olive oil, flour, and salt. Mix until a dough forms.
- Knead dough on a floured surface for 10 minutes.
- Place dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and divide it into 8 equal pieces.
- Shape each piece into a roll and place on a baking sheet.
- Cover rolls and let them rise for another 30 minutes.
- Preheat oven to 375°F (190°C).
- Bake rolls for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for freshness.
- These rolls can be frozen for later use.
- Try adding herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Hoagie Rolls